Thinly sliced prosciutto draped over ripe cantaloupe
Buffalo mozzarella & roasted tomatoes topped with basil & olive oil seven over grilled bread
Fried fresh squid with a side of spicy tomato sauce
Classic Italian meats & cheeses
Sliced mozzarella & basil over ripe tomato
A thinly sliced marinated raw filet, arugula salad & shaved Parmesan
Romaine hearts, Caesar dressing & Parmesan croutons
A mix of baby spinach & arugula salad with sun dried cranberries , walnuts and gorgonzola cheese with a lemon vinaigrette dressing
Fresh house made linguine with shrimp and scallops sautéed in a garlic lemon sauce with zucchini and tomatoes
House made classic béchamel and meat lasagna
Traditional house made beef bolognese with house made pasta
Housemade pasta stuffed with spinach and a cheese blend sauteed with brown butter, sage & tomatoes
Dome shaped pasta with braised Italian sausage and fresh goat cheese
Angel hair pasta with roasted artichokes, sun dried tomatoes & capers in a white wine sauce with fresh herbs
Dumpling sautéed with pancetta in a spicy tomato sauce
This tubed shaped pasta with curry, tomato sauce with a touch of cream, zucchini & shiitake mushrooms
Angel hair past in a basil & fresh San Marzano tomato sauce
Chicken breast stuffed with prosciutto ham & fontina cheese with a reduction of balsamic vinegar served with fettuccine alfredo
Thinly sliced veal sautéed with sweet marsala wine & prosciutto served with French green beans & roasted potatoes
Thinly sliced veal with piccata sauce, capers & sun dried tomatoes served with French green beans & roasted potatoes
Chicken breast served with piccata sauce, capers & sun dried tomatoes with a side of penne pasta in a spicy tomato sauce
Filet with three peppercorn sauce served with spinach & roasted potatoes
Grilled New Zealand lamb chops drizzled with fresh herb sauce served with sautéed spinach & roasted potatoes
Whole fish cleaned in house, pan sautéed and served with spinach & roasted potatoes
Lightly breaded boneless chicken breast pan fried and topped with an arugula and tomato salad and served with spinach and roasted potatoes
No outside beer, food or liquor split fee $4 cORK FEE $15 PER 750 ML substitutions may result in additional charges outside dessert fee $15
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