PASTE (durum)

Orecchiette con Salsiccia alla Piemontese: orecchietta pasta with braised Italian sausage, roasted peppers and fresh goat cheese

Cappellini del Sud: cappellini pasta with roasted artichokes, sun dried tomatoes and capers in a white wine sauce with fresh herbs

Penne Arrabiatta: penne pasta sauteed with pancetta (Italian bacon) in a spicy tomato sauce

Rigatoni Nicotera: rigatoni pasta with curry, tomato sauce, a touch of cream, zucchini, shitake mushrooms and grilled chicken

Cappellini Pomodoro: spaghetti in a basil and fresh tomato "San Marzano" sauce


Spiedini di Mare: skewer of grilled scallops and shrimp wrapped with prosciutto; served on a spinach & arugula salad with shaved parmesan

Involitini Val D'Aosta: chicken breast wrapped with prosciutto ham and fontina cheese with a reduction of balsamic vinegar; served with fettuccini alfredo

Scallopine Saltimbocca: veal scallopine sauteed with sweet marsala wine and prosciutto; served with French green beans and roasted potatoes

Pollo Picatta: chicken breast served with picatta sauce, capers and sun dried tomatoes with a side of penne pasta with spicy tomato sauce

Filetto ai tre pepi: filet with three peppercorns sauce; served with asparagus

Agnello alle Erbe: grilled New Zealand lamb chops drizzled with fresh herbs sauce; served with sauteed spinach

Filetto Rossini: filet mignon covered with fois gras and a brandy cream sauce with porcini mushrooms; served with asparagus

Scalloppine Picatta: veal with picatta sauce, capers and sun dried tomatoes; served with French green beans and roasted potatoes

Dover Sol: whole Sole cleaned in house and served with brown butter and lemon sauce; served with broccollini and baby carrots
Buon Appetito!

Prosciutto e Melone: parma proscuitto topped with fresh cantalope

Bruschetta: buffalo mozzarella and roasted tomatoes topped with basil and olive oil; served over grilled bread

Calamari Fritti: fried fresh squid with a side of spicy tomato sauce

Antipasto Misto: assorted Italian meats and cheeses with roasted vegetables

Torre Caprese: sliced mozzarella, grilled eggplant and basil over ripe tomato

Cozze in Guazzetto: steamed mussels in a white wine lemon sauce and fresh herbs

Carpaccio: thinly sliced raw filet mignon, arugula salad and shaved parmesan


Cesare: romaine hearts, caesar dressing and parmesan croutons

Insalata Mista: assorted greens, ripe tomato, extra virgin olive oil and balsamic vinegar

Insalata di Spinachi e Arugula: a mix of baby spinach and arugula salad with sun dried cranberries, walnuts and gorgonzola cheese with a lemon vinaigrette sauce

PASTE (fresh homemade)

Linguini Veneziani: linguini with shrimp, mussels and scallops sauteed in a garlic lemon sauce with zucchini and marinated tomatoes

Lasagnette Emiliana: homemade classic bechaemel and meat lasagna

Tagliolini Bolognese: traditional homemade beef bolognese with homemade pasta slightly thicker than linguini

Ravioli Spinachi e Formaggi: homemade pasta stuffed with spinach and a cheese blend sauteed with brown butter, sage and tomatoes
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